If it's not stated, start with 8 minutes at 400 ✯. The exact time to cook chicken nuggets will vary based upon your machine, the brand, and how many you're cooking at once.Cook chicken nuggets for about 8-10 minutes at the temperature indicated on the package.Arrange them in a single layer in the basket.Lightly spritz the basket or crisper with olive oil or other oil if you feel it is necessary. Non-stick aerosol cooking spray is usually not recommended by manufacturers. ![]() Add frozen chicken nuggets to the air fryer basket.Also, note that when cooking a second batch it will cook more quickly. However, you can take this step and reduce the cooking time by the same amount. Tip: There's no need to preheat the air fryer because it comes up to the proper temperature quickly. The steps and tips below apply to just about any product you purchase: Most companies provide guidance for making them in an air fryer these days. So, always read the cooking instructions on the package to determine how long to cook them. Directions with PicturesĬommercial chicken nuggets are fully cooked or par-fried before they're frozen. The ones below are a lightly breaded version made by JustBare. Some popular ones we've tried before are made by Tyson, Perdue, Banquet, Applegate, and Trader Joe's. You'll also need a bag of your favorite chicken nuggets. From there, you can adjust the cooking time and make larger quantities of perfect frozen chicken nuggets. Start by cooking a small test batch until you are familiar with the result in your machine. The results will vary depending upon the wattage of your machine and how it works. New air fryer variations are popping up all the time, so be sure to always read and follow the manual that comes with your appliance.Īlways follow the manufacturer's instructions for your air fryer model. We also make them in a Ninja 4-quart 1550 watt Air Fryer. We used a Cosori Max XL with a 5.8 quart capacity to cook the chicken nuggets pictures. You'll need an air fryer and a bag of frozen chicken nuggets to make this recipe. ![]() Below you'll find all the tips plus some creative ways to enjoy them. However, there are a few differences when it comes to cooking commercial chicken nuggets. Clean-up is minimal and you don't use a vat of oil, so they're healthier! I cook Parmesan chicken nuggets and chicken tenders this way all the time. I'm a big fan of air-fried chicken nuggets too. The result is always juicy on the inside and browned on the outside. But, an air fryer heats up quickly and allows you to easily monitor the cooking process. He's an expert and will tell you that nuggets get soggy in the microwave and the oven takes too long to heat up. So, with his help, I wrote this post on how to cook chicken nuggets from frozen in an air fryer. Follow these steps so they're always perfectly crispy outside and juicy inside.Ĭonfession time! My husband has chicken nuggets when he doesn't want to test one of my recipes. Switch the air fryer on at 200☌ and cook for 8 to 10 minutes, flipping them over halfway through.Īt the end of the cooking time the chicken should be cooked through and the breadcrumbs golden and crisp.Air fryer frozen chicken nuggets are quick and easy to make. Lastly, transfer it to the air fryer basket before repeating the process with the remaining chicken.ĭepending on the size of your air fryer you might need to cook the chicken nuggets in batches. Transfer it to the seasoned breadcrumbs bowl and roll it about until it is completely covered. Start by dipping a chicken piece in the egg, making sure it is coated in the mixture. Start by setting up your breading station, one bowl with the raw chicken bites, one bowl with the beaten egg, and finally, one bowl with the seasoning mixed in with the breadcrumbs. ![]() You can use any air fryer to make chicken nuggets, I have made this recipe in various different air fryer brands, and they have all worked well. I used two teaspoons of smoked paprika, 1 tsp garlic granules, 1/2 teaspoon of black pepper and 1/2 teaspoon of salt. You can choose your favourite seasoning to add to the breadcrumbs. I used panko breadcrumbs, but you can use golden breadcrumbs or make your own breadcrumbs from day-old bread. You will be dipping the chicken pieces into the egg mixture before rolling them in the breadcrumbs. I used chicken breasts, cutting them up into even bite-sized pieces. You can use chicken breasts or boneless chicken thighs. To print out the instructions, head down to the recipe card at the bottom of this post. You can adjust the quantities accordingly if you want to make more or less. This recipe is enough to make four servings of chicken nuggets.
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